Simple Way to Prepare Speedy Mexi Stuffed Peppers

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexi stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

That moment when you cut into these Mexican Stuffed Peppers and the cheesy Mexican flavoured beef and rice filling comes oozing out. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Mexican Stuffed Bell Peppers are great for hosting. Mexican Stuffed Bell Peppers hit all the spots.

Mexi Stuffed Peppers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexi Stuffed Peppers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexi Stuffed Peppers:

1. Prepare 8 bell peppers (colors of choice)
2. Prepare 1 lb. hamburger
3. Get 1 cup uncooked rice
4. Get 1 can black beans, drained
5. Make ready 1 can corn, drained
6. Get 1 can Rotel
7. Get 1 can enchilada sauce
8. Make ready 1 can beef broth
9. Make ready 2 cups shredded cheddar cheese

Slice the top off the peppers and clean out the inside, then stuff them with seasoning. These easy, healthy Mexican Stuffed Peppers are filling, absolutely delicious Colorful bell peppers stuffed with authentic Mexican spiced chicken or beef, rice, and cheese. Mexican Stuffed Peppers are filled with seasoned ground beef, sweet onions, garlic, fire roasted tomatoes, and rice all topped with cheddar. I was going to make Randy regular stuffed peppers then I thought about doing them Mexican style and they were a big hit!

Instructions to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

Mexican Stuffed Peppers are filled with seasoned ground beef, sweet onions, garlic, fire roasted tomatoes, and rice all topped with cheddar. I was going to make Randy regular stuffed peppers then I thought about doing them Mexican style and they were a big hit! I hope you make them and enjoy them! Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Stuffed peppers have always been a.

So that is going to wrap it up for this exceptional food mexi stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!