Simple Way to Make Perfect Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin oreo cookie /jello pudding mousse tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Pumpkin Oreo Cookie /Jello Pudding Mousse Tart too. Contains no high fructose corn syrup. But better to buy vanilla Jello pudding mix. Mix it up then crumble cookies in it if you want.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Prepare Heavy whipping cream
2. Prepare (4 serving size) instant pudding mix
3. Make ready milk
4. Prepare Gelatin
5. Prepare Pumpkin Oreos
6. Get butter
7. Take fine sugar or powdered sugar

This chocolate mousse is incredibly easy to make. Place the pumpkin mousse in the refrigerator. Then, in the bowl of a food processor, add Oreos and pulse until you have your desired cookie crumbles. Continue alternating the mousse and Oreos until you fill the bowls.

Instructions to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

Then, in the bowl of a food processor, add Oreos and pulse until you have your desired cookie crumbles. Continue alternating the mousse and Oreos until you fill the bowls. Top with an even layer of Cook Whip and garnish with a single Candy Corn in the. Oreo Cookies as needed to arrange over the crust. Now melt dark chocolate and butter in a microwave safe bowl or over a double boiler and let it cool a bit.

So that’s going to wrap this up for this exceptional food pumpkin oreo cookie /jello pudding mousse tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!