Simple Way to Make Super Quick Homemade Smoked salmon and potato frittata

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon and potato frittata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dice the potatoes up into small, even-sized cubes. Pop them into a frying pan on a medium heat with some olive oil. Keep them tossed around so that they don't stick to the bottom. While the potatoes are cooking, whisk the eggs together and season with black pepper.

Smoked salmon and potato frittata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked salmon and potato frittata is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and potato frittata:

1. Get 4-5 eggs
2. Make ready Left over potatoes or 1-2 parboiled
3. Prepare 100 g smoked salmon
4. Prepare Bunch chives
5. Prepare to taste Salt
6. Get Olive oil

Perfect for brunch or a lighter weeknight supper. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. Arrange sliced potatoes and shallots on a rimmed baking sheet and toss with olive oil, salt, and pepper to taste.

Steps to make Smoked salmon and potato frittata:

1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy

We are going to create the recipe from scratch. Arrange sliced potatoes and shallots on a rimmed baking sheet and toss with olive oil, salt, and pepper to taste. To serve, top the frittata with smoked salmon slices and arugula. Drizzle over a little olive oil, fresh lemon juice, and a small pinch of salt. Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds.

So that is going to wrap this up with this exceptional food smoked salmon and potato frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!