Step-by-Step Guide to Prepare Super Quick Homemade Mini frittatas with spinach and bacon 🥓

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something which I have loved my entire life. They are fine and they look fantastic.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Take 50 g bacon
2. Make ready 1 onion
3. Get 1 green onion
4. Prepare 1 clove garlic
5. Make ready 225 g spinach
6. Prepare 7 eggs
7. Prepare 120 ml milk
8. Get 50 g Parmesan cheese
9. Make ready Olive oil for frying
10. Take Butter for greasing
11. Take Salt
12. Prepare Pepper

Shredded Bacon Salad with Boiled Eggs. Bord Bia - Irish Food Board. These mini frittatas are easily customizable. These are great served with bacon, toast.

Steps to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

These mini frittatas are easily customizable. These are great served with bacon, toast. Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast! This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each compartment on top of.

So that is going to wrap it up with this special food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!