Steps to Make Favorite Roasted Garlic & Parmesan Cauliflower

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic & parmesan cauliflower. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Garlic & Parmesan Cauliflower is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Garlic & Parmesan Cauliflower is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:

1. Prepare 3 clove Garlic, minced
2. Take 4 tbsp Olive oil
3. Prepare 3 tbsp Grated Parmesan cheese
4. Get 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
5. Take 1 Salt and pepper, to taste
6. Get 1 tbsp Parsley flakes

Instructions to make Roasted Garlic & Parmesan Cauliflower:

1. Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
2. Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
3. Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.

So that is going to wrap it up for this special food roasted garlic & parmesan cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!