23/02/2021 16:01

Easiest Way to Make Perfect Plantain And Egg Frittata

by Marc Thornton

Plantain And Egg Frittata
Plantain And Egg Frittata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain and egg frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to. I guess most of you are already acquainted with my baked plantain and egg frittata.

Plantain And Egg Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Plantain And Egg Frittata is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook plantain and egg frittata using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain And Egg Frittata:
  1. Make ready Plantain
  2. Prepare Eggs
  3. Take Minced meat
  4. Get Green bell pepper
  5. Prepare Red bell pepper
  6. Make ready Scotch bonnet
  7. Prepare Onions
  8. Get Ginger and Garlic
  9. Get Curry, Black pepper and Cinnamon
  10. Make ready Seasonings
  11. Get Oil
  12. Make ready Margarine

You will definitely want this meal on your table. Plantain frittata is an omelet in which vegetables, plantains, and sometimes meat are mixed into the eggs and cooked together. Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. .

Steps to make Plantain And Egg Frittata:
  1. Peel your plantain, cut into slices, sprinkle little amount of salt and deep fry it. Sieve and then keep aside.
  2. In a pan,add in a little amount of vegetable oil, allow to heat. Add your diced onions, grated scotch bonnet, crushed ginger and garlic, and diced green bell pepper. Stir for few minutes, then add in your minced meat, seasonings, curry, black pepper and cinnamon. Allow to simmer for some minutes until the meat is tender. Set it aside.
  3. In a mixing bowl, crack the eggs, whisk, add some spices and seasonings and whisk thoroughly. Note: Adjust the seasonings so that it won't be too much.
  4. Grease your baking pan with margarine. Gently transfer the minced meat followed by the egg mixture into the pan. Arrange the fried plantain on top of the mixture and garnish with onion rings, green and red bell peppers.
  5. Place in a preheated oven and bake for about 25 minutes or until the egg mixture is firm. Serve hot and enjoy😋. This is usually best served for breakfast and also it can be served with tea and juice.

Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis. This was a big moment for me. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe.

So that is going to wrap it up with this exceptional food plantain and egg frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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