Recipe of Jamie Oliver Frittata

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Frittatas have saved me on more hungry weeknights than I care to count. The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video!

Frittata is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Frittata is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frittata using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Make ready 1 chopped Red Onion
2. Get Spray oil
3. Get 4 rashers back bacon cut into pieces
4. Prepare 1 chopped tomatoe
5. Make ready 4 large eggs
6. Prepare 2 oz grated cheese (I use reduced fat mature cheese)
7. Prepare 4 dstsp Double Cream

This classic Italian frittata uses both zucchini and zucchini blossoms, boasting loads of summertime flavors. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.

Steps to make Frittata:

1. Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
2. Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
3. Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.

A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar. This frittata recipe will be familiar to many of my friends.

So that is going to wrap this up for this exceptional food frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!