Simple Way to Prepare Favorite Green beans with Meat (Loubieh bi Lahmeh)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green beans with meat (loubieh bi lahmeh). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green beans with Meat (Loubieh bi Lahmeh) is something which I’ve loved my entire life. They are nice and they look fantastic.

• SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew! Loubieh Bi Zeit (Green Beans Recipe in Olive Oil) as an easy and traditional Lebanese meal to enjoy as a Evenly chop green beans for even cooking. Here is how you achieve it. Loubieh Bi Zeit (Green Beans Recipe in Olive Oil) as an easy and traditional Lebanese meal to enjoy as a Evenly chop green beans for even cooking.

To begin with this recipe, we must first prepare a few ingredients. You can cook green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):

1. Take 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
2. Make ready 1/2 kg beef, cut into cubes for cooking
3. Get 1 small onion, thinly chopped
4. Make ready 2 tablespoons fresh coriander, chopped
5. Take 1 clove garlic, crushed
6. Take 1 tablespoon tomato paste, dissolved in 1 cup water
7. Get 1 1/2 tablespoons vegetable oil
8. Make ready 1/2 teaspoon pepper
9. Get salt to taste

When I can't go to the farmer's. Loubieh — Arabic Green Bean Stew. We only recommend products and services we wholeheartedly endorse. This post may contain special links through We picked up our grass-fed lamb last week.

Steps to make Green beans with Meat (Loubieh bi Lahmeh):

1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
2. Add the cubes of meat and stir for two minutes
3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through We picked up our grass-fed lamb last week. I used the stew meat right away to make an Arabic dish for Friday's dinner. In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth. That's why they're perfect for Loubieh Bi Zeit.

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