Step-by-Step Guide to Make Ultimate Rice Cooker Zucchini Frittata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice cooker zucchini frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Zucchini Frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice Cooker Zucchini Frittata is something that I’ve loved my whole life.

Cold Frittata would be served with refreshing salad for lunch or dinner. A rice cooker frittata is the ideal meal when you want something filling but don't have much time. We may earn money or products from the companies mentioned in this post. In this one, I used a frozen seasoning blend.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Get 1/2-1 Onion *finely chopped
2. Take 2 (400 g) Zucchini *shredded or coarsely grated
3. Take 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Make ready 30 g Butter
5. Take 1/4 cup chopped Parsley *add more herbs of your choice
6. Make ready 4 Eggs *lightly whisked
7. Make ready 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Prepare 1/2 cup Self-Raising Flour
9. Make ready Freshly Ground Black Pepper

A real frittata isn't a quiche without pastry. It's an omelette, though one that isn't folded over but rather popped under the grill to finish it. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.

Instructions to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. Layer rice, zucchini, mushrooms and basil in dish. Spoon the frittata into the inner pot. When done, the eggs should be firm on the bottom and almost set on the top.

So that is going to wrap it up for this special food rice cooker zucchini frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!