Step-by-Step Guide to Make Perfect Frittata - Italian Breakfast

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frittata - italian breakfast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frittatas are one of my favorite things to make on the weekends since they are simple to put together, fast, and incredibly versatile. Reviews for: Photos of Italian Frittata. Frittatas have saved me on more hungry weeknights than I care to count. Frittata or (italian omelette) is an egg-based dish.

Frittata - Italian Breakfast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Frittata - Italian Breakfast is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata - Italian Breakfast:

1. Get 4-5 eggs
2. Make ready 1/2 cup milk
3. Prepare 2 onions slices
4. Make ready 2 tomatoes chopped
5. Get 1 capsicum chopped
6. Get 1 carrot chopped
7. Get As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
8. Get As needed Oil for cooking
9. Get To taste Salt
10. Make ready 1/2 tsp pepper

The word frittata is Italian and roughly translates to "fried.". A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients. Often referred to as an "open-faced omelet. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner.

Steps to make Frittata - Italian Breakfast:

1. Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
2. Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
3. Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
4. Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
5. Your Frittata is ready ! Cut slices and Serve hot.

Often referred to as an "open-faced omelet. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl. Frittata is Italian egg casserole dish that is easy to make and quick cooking.

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