How to Prepare Favorite Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pongteh chicken (nyonya-style yellow bean chicken stew). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Babi pongteh Nyonya style pork stew. Chicken stew with fermented beans 红烧鸡翅. Peranakan Babi Pongteh with Potatoes (Braised Pork Belly Nyonya Style). Nyonya Chicken Pongteh is another classic Nyonya dish.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Get 200 g Potatoes (cubed)
3. Make ready 100 g Mushrooms (Shitake or Brown, sliced)
4. Get 100 g Carrots (sliced)
5. Prepare 2-4 cups Water (as needed)
6. Get Pre-Sauce Mix (mix well in a bowl);
7. Take 1 Tbsp Light Soy Sauce
8. Prepare 1 Tbsp Dark Soy Sauce
9. Get 2 Tbsp Fermented Yellow Bean Paste (Taucu)
10. Take Other Ingredients;
11. Take 2-3 Tbsp Palm Sugar (this one is necessary)
12. Take 30 g Shallots (minced)
13. Take 30 g Garlic (minced)
14. Take 30 g Ginger (minced)
15. Prepare 4 Tbsp Cooking Oil

My cousin had taken me to eat it and we all enjoyed the flavorful tender chicken and potatoes and also the savory sweetness of the It was the most popular dish that day. I had been wanting to try to make Ayam Pong Teh ever since then. Finally there's a third special ingredient that balances out the taste: sugar. Without it, the stew would be way too salty so a nice spoonful of sugar marries the flavor well.

Instructions to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.

Finally there's a third special ingredient that balances out the taste: sugar. Without it, the stew would be way too salty so a nice spoonful of sugar marries the flavor well. See recipes for Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) too. Did you mean: pong teh ? Ayam Pongteh - a Nyonya dish that originated in Melaka.

So that is going to wrap this up for this special food pongteh chicken (nyonya-style yellow bean chicken stew) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!