Steps to Make Quick Spinach Frittata with green chutney

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach frittata with green chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Green Machine Frittata is filled with yummy, good for you green veggies- zucchini, spinach, cilantro, and scallions- and topped with avocado, for a super tasty and super healthy breakfast, lunch, or dinner! Not to mention it makes excellent leftovers for lunches to take to work or school. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Here is an easy spinach frittata we love, with a bunch of chopped up baby spinach (you can use regular spinach too, though I find the pre-washed packages of baby.

Spinach Frittata with green chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Frittata with green chutney is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Frittata with green chutney:

1. Make ready 3 eggs
2. Get 1 cup shredded spinach
3. Prepare 1 tablespoon carrot strips
4. Prepare 1 tablespoon tomato strips
5. Take 1/2 cup thin potato slices
6. Get 1 teaspoon grated cheese
7. Make ready 1 teaspoon black pepper powder
8. Make ready 1 pinch salt or as per taste
9. Prepare 1 tablespoon chopped coriander leaves
10. Make ready 1/2 cup onion slices
11. Get 1 tablespoon cream
12. Get 2 tablespoon olive oil
13. Prepare For green chutney:
14. Get 1 cup coriander leaves
15. Make ready 1 green chilli
16. Take 1 teaspoon chopped ginger
17. Get 1 teaspoon green onion
18. Make ready To taste Salt
19. Prepare 1 teaspoon cumin powder
20. Take 1 tablespoon chopped onion
21. Prepare 1 teaspoon lemon juice
22. Get 1 dash extra virgin olive oil

It's the MVP of all-day eating, and. Frittata - Frittata is basically an Spanish omelette that is made with eggs, cheese, cream and other Spinach Frittata اسپینش فرائیٹاٹا - Frittata is a kind of omelet and Chef Shai made this Podina Tomato Chutney and Potato Faritata - A tasty frittata made with potatoes, spinach, garlic. This spinach frittata is just bursting with flavor. Start by cleaning the leeks and slicing the mushrooms.

Instructions to make Spinach Frittata with green chutney:

1. Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
2. Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
3. Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
4. Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
5. Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
6. Serve hot with green chutney.

This spinach frittata is just bursting with flavor. Start by cleaning the leeks and slicing the mushrooms. I used just the white and light green parts of the leeks. After cleaning, I cut them in half lengthwise and. I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro.

So that’s going to wrap this up for this exceptional food spinach frittata with green chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!