Easiest Way to Make Quick Asparagus and smoked scamorza frittata

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus and smoked scamorza frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asparagus and smoked scamorza frittata is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asparagus and smoked scamorza frittata is something that I have loved my entire life. They’re fine and they look fantastic.

The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle), Whole-grain Pizza Crust With Broccoli Rabe And Pancetta. Slice the scamorza into thin pieces and distribute them over the asparagus.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and smoked scamorza frittata:

1. Make ready Few asparagus tips, washed and chopped
2. Make ready Smoked cheese or ant cheese
3. Make ready Sliced onion
4. Make ready 4 beaten eggs
5. Take to taste Salt and pepper
6. Prepare 1 little oil

It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata.

Instructions to make Asparagus and smoked scamorza frittata:

1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
3. Cool a bit on a wire rack while you heat the microchips 😀😀😀

Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata. Cook until nearly set, tilting the pan. Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! All Reviews for Asparagus and Mushroom Frittata.

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