How to Prepare Gordon Ramsay Frittata Cheese Bake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frittata cheese bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frittata Cheese Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Frittata Cheese Bake is something which I have loved my whole life.

Frittatas were once my culinary nemesis. Spread the vegetables into an even layer, flattening with a spatula. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Learn how to make Ham and Cheese Baked Frittata.

To get started with this recipe, we must prepare a few ingredients. You can cook frittata cheese bake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata Cheese Bake:

1. Prepare 600-800 g Vegetables *thinly sliced OR cut into thin strips
2. Get *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
3. Prepare Salt & Pepper
4. Make ready 2 tablespoons Olive Oil
5. Take 6 Eggs *OR enough to cover vegetables
6. Make ready Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
7. Prepare 1 cup shredded Tasty Cheese OR Pizza Cheese
8. Get 1 tablespoon chopped Parsley

All Reviews for Baked Asparagus & Cheese Frittata. Baked Asparagus & Cheese Frittata. this link is to an external site that may or may not meet accessibility guidelines. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. This frittata recipe features spinach, bacon and cheddar cheese.

Instructions to make Frittata Cheese Bake:

1. Preheat the oven to 200℃.
2. All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
3. When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
4. Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
5. Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.

Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or. Broccoli and Goat Cheese Frittata - Frittata Oven Roasted Omelet Chef Jean-Pierre. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese.

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