Recipe of Andrew Copley Classic NOLA Bread Pudding with Bourbon Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic nola bread pudding with bourbon sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic NOLA Bread Pudding with Bourbon Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Classic NOLA Bread Pudding with Bourbon Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. Prepare Bread pudding
2. Make ready 1 and a 1/2 cup raisins
3. Take 1 loaf French bread stale (I used Italian bread)
4. Take 1 quart milk
5. Take 3 large eggs
6. Make ready 2 cups sugar
7. Make ready 2 Tblsp vanilla extract
8. Take 1/2 cup whiskey
9. Prepare 3/4 tsp cinnamon
10. Prepare 3 Tblsp melted butter
11. Take Bourbon Sauce
12. Get 4 Tblsp butter (half a stick)
13. Take 1/4 cup sugar
14. Make ready 1 Tblsp AP flour
15. Take 1/2 cup heavy cream
16. Prepare 1/2 tsp vailla extract
17. Take 1/2 cup Kentucky Bourbon Whiskey (less or more)

Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
2. Preheat oven to 350
3. Cut the bread into 1 inch cubes
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
6. Use melted butter to grease a 9x13 pan
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that
8. Gently fold the mixture with the milk soaked bread careful not to break the bread
9. Add to your greased pan
10. Bake uncovered at 350 for 45 minutes
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌

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