Step-by-Step Guide to Prepare Homemade Ssam Lettuce Wraps

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ssam lettuce wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ssam Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ssam Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ssam Lettuce Wraps:

1. Take 1 lb bacon or
2. Take 1 lb stew meat sliced thinly
3. Get 2 cups white or brown rice
4. Get 1 head green leaf lettuce
5. Take 3 green onions
6. Prepare 4-5 garlic cloves (minced)
7. Prepare 1 1/2 tsp sesame seed oil
8. Take 1/2 tsp sugar

Instructions to make Ssam Lettuce Wraps:

1. Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
2. In medium pan or pot cut up bacon in 3 quarters.
3. While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
4. 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
5. Wash your lettuce.
6. When rice is finally done. Make your wraps and chove your face full.

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