Recipe of Favorite Frittata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frittata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Frittatas have saved me on more hungry weeknights than I care to count. The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video!

Frittata is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Frittata is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have frittata using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Make ready 4 pieces raw egg
2. Take to taste Salt
3. Get 1 cube maggi
4. Prepare Round shape fried plantain
5. Make ready Diced red pepper
6. Make ready Diced onion
7. Prepare Diced green pepper
8. Get 2 tbsp veg oil

This classic Italian frittata uses both zucchini and zucchini blossoms, boasting loads of summertime flavors. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.

Steps to make Frittata:

1. Break egg and whisk it in a bowl
2. Pour in carrot,red nd green pepper, onion
3. Add salt nd maggi
4. Whisk thoroughly
5. Set your non stick pan on a vry low heat
6. Put 2tbsp of oil,allow it heat
7. Then pour egg mixture on d hot oil on stove
8. Do not stir,leave it to maintain d round shape,arrange the round plantain on top of it,press it down with ur egg frying spoon
9. Leave it till the edges bcoms brown
10. Turn it to d other side and allow it done
11. Your frittata s ready

A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar. This frittata recipe will be familiar to many of my friends.

So that’s going to wrap it up with this special food frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!