Easiest Way to Make Award-winning Spinach Frittata

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Frittata is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Frittata is something that I’ve loved my entire life. They are nice and they look fantastic.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and Here is an easy spinach frittata we love, with a bunch of chopped up baby spinach (you can use regular. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner!

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Frittata:

1. Take 4 eggs
2. Get 2 tbsp milk
3. Make ready 1/3 cup grated cheese
4. Take 1/4 teaspoon salt or less as per taste
5. Take 1/8 teaspoon freshly ground pepper
6. Get 2 tbsp olive oil
7. Prepare 1 medium onion, chopped
8. Prepare 1 large clove garlic, finely chopped
9. Prepare 1 large deseeded tomato (optional)
10. Prepare 11/2 cup chopped Spinach

This spinach frittata is delicious, substantial, and very pretty. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata.

Instructions to make Spinach Frittata:

1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
6. Cut into wedges and serve.

This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Spinach Frittata Recipe Ingredients: Prosciutto - Adding prosciutto adds a nice saltiness to your frittata, it's basically like Italian Ham.

So that’s going to wrap it up with this exceptional food spinach frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!