Steps to Make Award-winning Beef and Beer Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and beer stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables. This stew is one you can prepare the night before. This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. This versatile beef and beer stew is cooked on the stovetop.

Beef and Beer Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and Beer Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Beer Stew:

1. Make ready 1 lb lean beef round roast, cubed
2. Get 1 onion, chopped
3. Take 1 bell pepper, chopped
4. Take 3 garlic cloves, minced
5. Prepare 2 medium potatoes, diced
6. Prepare 1/2 lb baby carrots
7. Take 1/2 cube Beef bouillon
8. Take 1 cup water
9. Make ready 8 oz light beer
10. Take 1/4 cup evaporated milk, fat-free
11. Take 2 tbsp cornstarch
12. Prepare 1 tsp paprika

Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme. Apparently it is also traditional to include some beef liver with the stew. We passed on this, but if a stew exists that could hold up to the strong flavors of liver, this one would be it. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune.

Steps to make Beef and Beer Stew:

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

We passed on this, but if a stew exists that could hold up to the strong flavors of liver, this one would be it. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Make this delicious South African Beef and beer stew (poitjie) recipe today. This incredibly delicious Beef Stew made in Beer is a South African favorite.

So that is going to wrap it up for this exceptional food beef and beer stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!