Step-by-Step Guide to Prepare Super Quick Homemade 15 minute, one pan, salmon frittata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 15 minute, one pan, salmon frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Remove the pan from the oven, cut the frittata into quarters, and serve immediately. This EASY healthy recipe is perfect for nights when you need a fast, fun, flavorful dinner for yourself! Buttery salmon and tender veggies get loads of. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).

15 minute, one pan, salmon frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 15 minute, one pan, salmon frittata is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 15 minute, one pan, salmon frittata:

1. Get 10 eggs
2. Take 300 g cherry tomatoes
3. Make ready 180 g tender stem greens
4. Prepare 1 garlic clove
5. Get 2 Salmon fillets
6. Get Pinch Italian seasoning
7. Get Pinch Ground pepper
8. Make ready Pinch chilli flakes
9. Get Dash sesame oil

Brush both sides of the salmon with the glaze. Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. Baking a frittata in a low oven gives a creamy, custardy texture that's a lot silkier than the usual version. This one is speckled with salmon, ricotta and chives.

Instructions to make 15 minute, one pan, salmon frittata:

1. Preheat the oven to 200c
2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
6. Whisk
7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
8. Stir for a couple minutes then add the eggs
9. Give the mixture a quick sir then pop in the oven for 5-7mins
10. Voila! Stop clock ⌚️
11. Serve

Baking a frittata in a low oven gives a creamy, custardy texture that's a lot silkier than the usual version. This one is speckled with salmon, ricotta and chives. It's great served with leftover yogurt sauce and sliced tomatoes. Technique tip: Take care not to overcook the frittata. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.

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