Recipe of Award-winning Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something that I’ve loved my whole life.

Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. This is Giada De Laurentis' recipe with an addition of tomatoes. I have made Giada's version many times and it is always good, so I suspect. Think of frittata as an Italian cousin to the French omelet, with a few notable differences.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:

1. Make ready 100 g chicken breast,
2. Get 1 cup spinach
3. Prepare Half an avocado
4. Prepare 1/4 cup Cherie tomatoes
5. Get 2 eggs large
6. Prepare 2 tsb balsamic vinegar
7. Take Cheese to your liking

Combine spinach, tortellini, grilled chicken, artichoke hearts, sun-dried tomatoes and feta. Once upon a time, she went to culinary school, cooked in a fancy French restaurant and was a personal chef. Nowadays, she devotes her time to her family, her blog, writing for HuffingtonPost Kitchen Daily and a. Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive.

Instructions to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:

1. Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
2. Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
3. I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
4. When egg is 1 min from finished add cheese on top to melt remove
5. Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!

Nowadays, she devotes her time to her family, her blog, writing for HuffingtonPost Kitchen Daily and a. Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive. Each ingredient adds another level of color, texture, flavor Although we use low-fat sour cream-and a small amount at that-Greek yogurt can be substituted in its place. Bake single-serve frittatas in a muffin tin. spinach-tomato frittata Breakfast Mediterranean. A frittata is an Italian-style omelet that is cooked slowly over low heat until it is set.

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