Recipe of Perfect Tomato and Cheese Frittata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato and cheese frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. To make life easier, I've taken some liberties and eliminated the stovetop flipping step. This frittata is incredibly easy to make and it's beautiful presentation makes it suitable for a special breakfast or brunch.

Tomato and Cheese Frittata is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato and Cheese Frittata is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Cheese Frittata:

1. Take 6 eggs
2. Take 2 medium size tomato
3. Take 1 large onion
4. Take 100 grams cheddar cheese
5. Prepare to taste thyme
6. Take to taste salt and pepper
7. Prepare 2 tablespoon butter

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. Swap out the Asiago cheese for Parmesan or Pecorino. This tomato and goat cheese frittata is a great recipe to add to your meal prep plan for breakfast.

Steps to make Tomato and Cheese Frittata:

1. Dice tomato and onion.
2. Grate cheddar cheese and add to tomato and onion mix
3. Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
4. Add all eggs to tomato mix and mix all together
5. Melt butter in an oven safe pan and add mixture to medium heat
6. Leave on stove for 10 minutes
7. Remove from stove and add to oven
8. Remove frittata when you poke it and its quite firm.
9. Remove from oven, let it set and serve

Swap out the Asiago cheese for Parmesan or Pecorino. This tomato and goat cheese frittata is a great recipe to add to your meal prep plan for breakfast. While I typically enjoy my frittatas first thing in the morning for breakfast, this one makes for an awesome dinner frittata…or snack, brunch, linner, bressert, no matter how you slice it. How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy! This easy baked frittata is baked in the oven - no stovetop involved.

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