How to Prepare Andrew Copley Mandys potato and spinach frittata

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandys potato and spinach frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mandys potato and spinach frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mandys potato and spinach frittata is something which I have loved my entire life. They are fine and they look wonderful.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some eggs and you have an easy, tasty meal.

To get started with this recipe, we must prepare a few components. You can have mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys potato and spinach frittata:

1. Prepare cooking spray
2. Prepare 6 large eggs beaten
3. Get 200 grams cooked and cold baby potato cut into rounds
4. Make ready 1 large red onion sliced finely
5. Take 1/2 green pepper cut into thin strips
6. Take 1/2 tsp smoked paprika
7. Take 1 large handful of fresh spinach
8. Make ready 3 tbsp water
9. Get salt and pepper

Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray. Remove the potatoes from the oven and add them to the skillet. Leftover cooked potatoes or frozen hash brown potatoes will also work in thi.

Instructions to make Mandys potato and spinach frittata:

1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.

Remove the potatoes from the oven and add them to the skillet. Leftover cooked potatoes or frozen hash brown potatoes will also work in thi. A frittata is an open-faced omelet. It's easier to make than traditional omelets because all the ingredients are combined at once so you don't have to fuss with flipping it over. Baby spinach and goat cheese frittata with a sweet potato hash crust.

So that’s going to wrap this up with this special food mandys potato and spinach frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!