Recipe of Perfect Peanut Butter Fudge

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Peanut Butter Fudge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peanut Butter Fudge is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:

1. Take 1-1/4 cup salted butter
2. Prepare 1-1/4 cup creamy peanut butter
3. Take 1-1/2 teaspoon vanilla extract
4. Take 4-1/2 cups powdered sugar

My partner's mom makes peanut butter fudge on what seems like a weekly basis. I'm not sure how she can consume so much of it. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times.

Steps to make Peanut Butter Fudge:

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. I've made this peanut butter fudge before. Many years ago before this blog. This fudge "recipe" has been sitting in a box of saved recipe scraps.

So that is going to wrap this up for this exceptional food peanut butter fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!