Recipe of Favorite Philly Cheese Steak Sloppy Joes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, philly cheese steak sloppy joes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again. We have had Philly Cheese Steak Grilled Cheese sandwiches in our rotation for years (because they are AMAZING) and one day. These Easy Philly Cheesesteak Sloppy Joes are Sloppy Joes with a Philly Cheese Steak flair. Philly Cheesesteak Sloppy Joes Recipe Notes.

Philly Cheese Steak Sloppy Joes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Philly Cheese Steak Sloppy Joes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have philly cheese steak sloppy joes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Sloppy Joes:

1. Get 1 1/2 lb ground beef
2. Get 3 tbs butter
3. Take 1 small onion
4. Take 1 small green bell pepper
5. Take 16 oz mushrooms
6. Get 3 tbs ketchup
7. Get 1 tbs Worcestershire
8. Make ready 1/2 tsp salt
9. Prepare 1/2 tsp ground pepper
10. Take 1 tbs cornstarch
11. Take 1 cup beef broth
12. Make ready 4 oz provolone cheese slice
13. Prepare 6 brioche hamburger buns
14. Get 4 oz Mozzarella cheese slices

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Instructions to make Philly Cheese Steak Sloppy Joes:

1. Prep time: 15 minutes Cook time: 15 minutes
2. Dice Mushrooms, Bell Pepper and Onion and set aside
3. Brown ground beef, remove from pan and set aside. There is no need to drain.
4. Melt butter in same pan and add mushrooms, bell pepper and onion. Cook for 6 minutes.
5. Return ground beef to pan
6. Mix beef broth and cornstarch together and add to pan
7. Add salt, pepper, ketchup and Worcestershire to pan
8. Cook for approx 15 minutes or until a significant amount of liquid is gone (mixture should be approx 25 % liquid)
9. Add provolone and mozzarella cheese and stir until melted
11. Scoop mixture onto bun and enjoy!

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