Step-by-Step Guide to Prepare Gordon Ramsay Peanut Butter Fudge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Peanut Butter Fudge is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter Fudge is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:

1. Prepare 1 (10 oz) can of sweetened condensed milk
2. Get 1 bag (8 oz) reeses peanut butter chocolate chips
3. Get 1 tsp vanilla extract
4. Prepare 1 pinch salt
5. Get 8 inch square pan

My partner's mom makes peanut butter fudge on what seems like a weekly basis. I'm not sure how she can consume so much of it. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times.

Steps to make Peanut Butter Fudge:

1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. I've made this peanut butter fudge before. Many years ago before this blog. This fudge "recipe" has been sitting in a box of saved recipe scraps.

So that’s going to wrap this up for this exceptional food peanut butter fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!