Recipe of Perfect Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. Prepare 800 grams Beef
2. Make ready 2 medium size Onions diced
3. Take 2 grated Fresh Tomatoes
4. Get 3 pieces stale bread
5. Get 2 tablespoons Red Vinegar
6. Get 3 tablespoon Oregano
7. Get 1 tablespoon Parsley
8. Prepare 1 teaspoon Thyme
9. Make ready Salt
10. Prepare Pepper
11. Take 1 cup Olive Oil
12. Take 10 Potatoes Sliced
13. Make ready 2 Lemons squeezed
14. Get 2 cups Water

Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
4. Bake for 1 hour and 180 degrees.
5. Kali Orexi!

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