Recipe of Ultimate Homemade Hamburger Helper - Stroganoff Style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade hamburger helper - stroganoff style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I have to admit that during my college years, Hamburger Helper saved my life. All I had to do was buy a pound of ground beef. Who doesn't love Hamburger Helper Stroganoff? Well now you can have it just as quickly without all of the processed powdery mixes!!

Homemade Hamburger Helper - Stroganoff Style is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Hamburger Helper - Stroganoff Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:

1. Take 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Take 8 oz. cremini mushrooms, sliced
4. Take 2 cloves garlic, minced
5. Get 1 lb. ground beef
6. Take 2 cups beef broth (reduced sodium recommended)
7. Get 1 1/4 cups milk
8. Take 2 cups uncooked egg noodles
9. Take 1 tbsp. cornstarch
10. Make ready 1 tsp. paprika
11. Prepare to taste salt and pepper
12. Prepare 1/2 cup sour cream
13. Take fresh chopped parsley, for topping

One Pot Hamburger Helper Lasagna - ditch the boxed mix Hamburger Helper and make your own, lasagna style, much healthier and homemade. No need to open a box when you can make it easily from scratch. Homemade Hamburger Helper is one of the most popular recipes on Farmgirl Gourmet! There's a good reason…it tastes better than the boxed stuff and it's so incredibly easy!!

Steps to make Homemade Hamburger Helper - Stroganoff Style:

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

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