Easiest Way to Prepare Homemade Rocky road fudge

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rocky road fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Produced Locally visits Fudge Addiction - Fudge Making. Rocky Road Fudge is a smooth chocolate fudge packed with crunchy nuts and sweet, chewy marshmallows. This recipe works with any type of nuts, but we especially love using walnuts or pecans. This decadent Rocky Road Fudge is the best easy fudge recipe, filled with chocolate, walnuts, and marshmallows.

Rocky road fudge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rocky road fudge is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rocky road fudge using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rocky road fudge:

1. Take 1 (12 oz) bag semi-sweet chocolate chips
2. Get 1 (7 oz.) jar marshmallow fluff
3. Make ready 1 (5 oz.) can evaporated milk
4. Take 2 3/4 cup sugar
5. Prepare 3/4 cup unsalted butter
6. Get 3/4 tsp. Vanilla extract
7. Make ready 2 cups mini marshmallows
8. Make ready 1 1/2 cup almonds, chopped

It is easy to make and perfect to bring to all of your holiday parties! Season of holiday baking is in a full swing! This Rocky Road Fudge is one of the best fudge recipes! Watch the video showing you how to make this fudge, then scroll to the bottom of this post and print out the recipe so you can make it at home.

Instructions to make Rocky road fudge:

1. Line a 9x9 inch baking dish with aluminum foil and set aside.
2. In a large saucepan over high heat, combine evaporated milk, butter and sugar. Stirring continuously, cook until temp. reaches 235. Remove from heat
3. Pour in chocolate chips and stir until completely melted. Then add in vanilla extract.
4. Stir in marshmallow fluff until completely incorporated. Then gently fold in almonds. Allow to cool slightly before adding mini marshmallows.
5. Once cooled enough so that marshmallows won't melt, stir in marshmallows. It's ok if they're not completely covered.
6. Pour fudge into baking dish and refrigerate for at least 2 hours.
7. When ready to serve, extract aluminum foil, cut fudge into squares and transfer to serving tray.

This Rocky Road Fudge is one of the best fudge recipes! Watch the video showing you how to make this fudge, then scroll to the bottom of this post and print out the recipe so you can make it at home. Using foil, lift fudge from pan; remove foil from fudge. With large knife, cut into squares. Rocky Road Fudge blends nutty peanut butter, chocolate, and marshmallows into the fudge version of the classic ice cream!

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