Steps to Make Super Quick Homemade Mild Rotel Taco Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mild rotel taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mild Rotel Taco Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mild Rotel Taco Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Add taco seasoning and ranch dressing mix, mix thoroughly. Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together. Homemade chicken stock is the KEY. There is a link to the recipe and video at the end of this video.

To get started with this particular recipe, we have to prepare a few components. You can cook mild rotel taco soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mild Rotel Taco Soup:

1. Get 1 lb. Hamburger meat
2. Prepare 1 pkg. dry ranch mix
3. Get 2 can mild Rotel tomatoes and chilis
4. Take 1 can homeny
5. Prepare 1 can corn
6. Take 1 pkg. Taco seasoning
7. Take 1 dollop of sour cream
8. Prepare 1 lb. Velveeta cubed
9. Take tortilla chips
10. Make ready grated cheese
11. Prepare 3 cans beef broth

This made great beef taco filling. Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights. In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. I love all things Mexican…well, American-ized Mexican 🙂 And this taco soup is yummy - it reminds me a queso dip, but in soup form, which is a good thing in my book.

Instructions to make Mild Rotel Taco Soup:

1. Brown beef,add all ingredients in large pot and bring to boil and boil for 10 mins
2. Serve over tortilla chips and top with shredded cheese

In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. I love all things Mexican…well, American-ized Mexican 🙂 And this taco soup is yummy - it reminds me a queso dip, but in soup form, which is a good thing in my book. I found it to be pretty darn spicy (and I used MILD Rotel tomatoes) but I am a wimp with spice. Packed with flavor and perfect for vegetarians and meat-eaters alike! I am about to impart on you the recipe to my favorite comfort food.

So that is going to wrap it up with this special food mild rotel taco soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!