26/02/2021 11:29

How to Prepare Favorite One Pan Lemon Parmesan Chicken and Asparagus

by Willie Schultz

One Pan Lemon Parmesan Chicken and Asparagus
One Pan Lemon Parmesan Chicken and Asparagus

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. One Pan Lemon Parmesan Chicken and Asparagus is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:
  1. Get 2 lbs boneless, skinless chicken thighs, trimmed
  2. Take 1/3 cup flour
  3. Make ready 1 stick (8 Tbs) unsalted melted butter, divided
  4. Get 1 cup Panko bread crumbs
  5. Get 1 cup grated Parmesan cheese
  6. Make ready S&P
  7. Take 2 tsp garlic powder
  8. Get 2 Tbs parsley
  9. Prepare 4 cloves garlic, minced and divided
  10. Make ready Zest and juice of 2 lemons, divided
  11. Make ready 1 lb fresh asparagus
Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:
  1. Preheat oven to 400
  2. Line baking sheet with parchment
  3. Place flour and S&P in one bowl
  4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
  5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
  6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
  7. Place on baking sheet
  8. Repeat until each piece is coated
  9. Place pan in oven and bake 15 minutes
  10. While chicken cooks, trim asparagus
  11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
  12. Coat asparagus with butter mixture
  13. Flip chicken over so underside and cook
  14. Add asparagus to pan
  15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
  16. When chicken is done, drizzle with remaining butter mixture

So that is going to wrap this up for this special food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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