Recipe of Speedy Chunky peanut butter fudge

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chunky peanut butter fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work. This peanut butter fudge is so QUICK and EASY to make.

Chunky peanut butter fudge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chunky peanut butter fudge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chunky peanut butter fudge:

1. Get 1/2 cup butter
2. Take 2 1/4 cups brown sugar
3. Prepare 1/2 cup milk
4. Prepare 1 cup Honey Roasted chunky peanut butter
5. Prepare 1 tsp vanilla extract
6. Get 3 1/2 cups powdered sugar

Easy Peanut Butter Fudge Recipe, Made with butter, sugar, peanut butter and vanilla is the easiest homemade peanut butter fudge EVER! · This old fashioned peanut butter fudge recipe is light and creamy, and amazingly easy! No one would ever guess that it only requires four ingredients, one pot. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen.

Steps to make Chunky peanut butter fudge:

1. Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
2. Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
3. Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.

Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen. Peanut butter fudge is a sweet and nutty vegan treat. It's all too often though that you're left feeling as if you need to drink a gallon of water after. If cheescake, fudge, and peanut butter all met and had a baby, it would be this protein-packed keto dessert.

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