Recipe of Quick Easy Peasy Goulash

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy peasy goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Peasy Foodie. easy, delicious, stress-free, family food. This Hungarian Beef Goulash features meltingly tender beef in an unbelievably delicious sauce flavoured with paprika and caraway seeds. Goulash is one of those comfort food recipes that the whole family will love. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually.

Easy Peasy Goulash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Peasy Goulash is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy peasy goulash using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Goulash:

1. Prepare 1 lb. elbow macaroni
2. Get 1 lb. hamburger meat
3. Get 1 can (15 oz) corn
4. Get 1 can (24 oz) Manwich

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Steps to make Easy Peasy Goulash:

1. Season and fry hamburger meat over medium heat in a frying pan and boil and cook noodles in pot
2. Open all cans and drain liquid from corn(I used two small cans recipe I listed large can I just had these on hand)
3. Once hamburger is completely browned and cooked thru drain grease and add can of drained corn and 1 can of Manwich to frying pan with drained meat and stir over low heat to warm it all up.. I also season this mixture now to (salt pepper garlic).. Once heated thru cover n turn off heat
4. Once noodles cooked all the way drain and return to pot then add heated mixture and mix throughly
5. Once completely mixed and warm throughout its ready to serve
6. I like mine with cheese!

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