Simple Way to Prepare Ultimate Vegetables Karahi

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetables karahi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Karahi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetables Karahi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetables karahi using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetables Karahi:

1. Prepare 3 big potatoes
2. Make ready 5-6 tomatoes
3. Make ready 1 capsicum diced
4. Prepare 2 carrots diced
5. Make ready 1 cup peas
6. Get 1 cup cauliflower
7. Make ready 3 green chillies
8. Take 1 small onion sliced
9. Make ready 2 tbsp cilantro finely chopped
10. Make ready 1 lemon juice
11. Make ready 1 tbsp dried fenugreek leaves
12. Prepare 1 tbsp red chilli flakes
13. Get 1 tbsp roasted crushed coriander seeds
14. Make ready Half tbsp roasted crushed cumin
15. Prepare To taste salt
16. Prepare 1 tsp blackpepper powder
17. Get 1 tsp turmeric powder
18. Get 1 tsp cumin seeds
19. Prepare 4-5 curry leaves
20. Make ready 1 n half tbsp Ginger Garlic Paste
21. Take 5-6 tbsp oil
22. Get 1 tbsp butter

Steps to make Vegetables Karahi:

1. Heat oil in karhai than add cumin seeds & curry leaves to it.. let them crackle than add sliced onions n fry them until golden.
2. Now add ginger garlic paste n saute it for 1 min.. than add potatoes n peas n fry… now add carrots n fry for 2 mins.
3. Meanwhile blend tomatoes.
4. Now in a separate bowl mix red chilli flakes, black pepper powder, turmeric powder, salt, crushed coriander n crushed cumin.
5. Now add prepared masala to the veggies n fry for 2 more mins… & safe 1 tsp prepared masala for later.
6. Now add tomato puree n mix well… cover the lid n cook it for 5 mins.
7. Now add cauliflower & capsicum to it n cover again n cook until oil seperates.
8. Now add green chillies & dried fenugreek leaves n mix well.. cook for another 5 mins n sprinkle remaining masala with lemon juice & chopped cilantro.
9. In last add 1 tbsp butter n Serve with chapati, paratha or naan.

So that’s going to wrap this up for this special food vegetables karahi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!