Step-by-Step Guide to Make Gordon Ramsay Hamburger Steak With Onions And Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hamburger Steak With Onions And Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hamburger Steak With Onions And Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

To begin with this recipe, we must prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak With Onions And Gravy:

1. Get 1 lb ground beef
2. Get 1 egg
3. Take 1/4 cup bread crumbs
4. Get 1/8 tsp black pepper
5. Make ready 1/2 tsp seasoning salt
6. Prepare 1/2 tsp onion powder
7. Get 1/2 tsp garlic powder
8. Make ready 1 tsp worcestershire sauce
9. Prepare 1 tbsp vegetable oil
10. Take 1 cup thinly sliced onion
11. Make ready 2 tbsp all purpose flour
12. Get 1 cup beef broth
13. Take 1 tbsp cooking sherry
14. Make ready 1/2 tsp seasoning salt

When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Add stock and remaining salt and pepper; bring to a boil. My husband and I really liked this entree and are going to add it to our rotation.

Instructions to make Hamburger Steak With Onions And Gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

Add stock and remaining salt and pepper; bring to a boil. My husband and I really liked this entree and are going to add it to our rotation. After cooking the gravy and tasting it, I thought it was good but needed a little something extra. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks.

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