Recipe of Award-winning Rich and Creamy Hot Chocolate

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rich and creamy hot chocolate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rich and Creamy Hot Chocolate is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rich and Creamy Hot Chocolate is something that I’ve loved my whole life. They’re fine and they look fantastic.

A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half. Made with real chocolate - semisweet & bittersweet chocolate, cocoa powder & vanilla. This is the best homemade hot chocolate recipe! Learn how to make Rich and Creamy Hot Chocolate.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich and creamy hot chocolate using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Creamy Hot Chocolate:

1. Prepare 1 (14 oz) can sweetened condensed milk
2. Take 6 cups milk (2% or whole works best)
3. Take 2 cups water
4. Prepare 2 tbs unsweetened cocoa powder
5. Prepare 1 cup dark chocolate chips (or semi sweet work well too)
6. Make ready 1 tsp vanilla
7. Take 1 tiny pinch salt (like, less than 1/8 tsp)

I've been on a chocolate kick lately, but have also been trying to eat low carb and stay away from as much sugar as possible. This means that I can't dig into my daughter's leftover Halloween. Indulge in this rich and creamy hot chocolate and ignore the calorie count! Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.

Steps to make Rich and Creamy Hot Chocolate:

1. Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Whisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
2. Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly whisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
3. Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
4. Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
5. Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
6. Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.

Indulge in this rich and creamy hot chocolate and ignore the calorie count! Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil. Then, take it off heat and gently fold in the whipped double cream till smooth. Here is a hot cocoa recipe to satisfy your hot chocolate craving. Instant hot chocolate is generally a must have during winter, however you can also make it from scratch using cocoa powder.

So that’s going to wrap it up for this exceptional food rich and creamy hot chocolate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!