Recipe of Speedy Easy fudge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy fudge is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy fudge is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook easy fudge using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy fudge:

1. Make ready 3 cup semi-sweet chocolate chips
2. Get 14 oz sweetened condensed milk
3. Take 4 tbsp butter
4. Get 1 tsp vanilla extract
5. Get 1 pinch salt

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Instructions to make Easy fudge:

1. Line 8x8" glass pan with foil and spray foil with cooking spray
2. Put chips, butter, and milk into microwave safe glass bowl
3. Microwave 1 minute 30 seconds
4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
6. Pour into foil-lined pan and even out with spatula.
7. Refrigerate for 3 hours.
8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.

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