Recipe of Andrew Copley Cheesy Bread [with Homemade Pizza Dough]

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy bread [with homemade pizza dough]. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Bread [with Homemade Pizza Dough] is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Bread [with Homemade Pizza Dough] is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy bread [with homemade pizza dough] using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Bread [with Homemade Pizza Dough]:

1. Prepare Dough
2. Take 160 g (2/3 cup) warm water
3. Make ready 4 g (1 tsp) granulated sugar
4. Make ready 4 g (1-¼ tsp) active dry yeast
5. Get 260 g (2 cup) bread flour
6. Get 1.5 g (1/4 tsp) table salt
7. Make ready 14 g (1 tbsp) olive oil or other vegetable oil
8. Prepare Topping
9. Get Milk or melted butter
10. Get 60 g shredded cheese (i.e. mozzarella and cheddar)
11. Take Dried oregano or parsley

Instructions to make Cheesy Bread [with Homemade Pizza Dough]:

1. Youtu.be/ryL6dsFFf2I
2. Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active).
3. In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough.
4. Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky.
5. Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area.
6. Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover.
7. Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest.
8. Cover and rest them for 1 hour in a warm area.
9. Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley.
10. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack.

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