Step-by-Step Guide to Prepare Jamie Oliver Simple French Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple French Onion Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple French Onion Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple French Onion

Soup:

1. Take 1/2 cup unsalted butter
2. Prepare 2 tablespoons olive oil
3. Make ready 4 cups sliced onions
4. Take 4 (10.5 ounce) cans beef broth
5. Take 2 tablespoons dry sherry
6. Prepare 1 teaspoon dried thyme
7. Get 1 pinch salt and pepper to taste
8. Prepare 4 slices French bread
9. Take 4 slices provolone cheese
10. Prepare 2 slices Swiss cheese, diced
11. Make ready 1/4 cup grated Parmesan cheese

Steps to make Simple French Onion

Soup:

1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
3. Heat the oven broiler.
4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

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