Steps to Make Ultimate Butter Jollof Couscous

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter jollof couscous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter Jollof Couscous is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butter Jollof Couscous is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook butter jollof couscous using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Butter Jollof Couscous:

1. Get 3 cups couscous
2. Take 7 tablespoon butter
3. Get Handful peas
4. Take 1 cup diced carrots
5. Prepare Grated pepper ginger and garlic
6. Take Half diced Cucumber
7. Prepare 1 diced green bell pepper
8. Get 1 chopped onion
9. Prepare Seasoning
10. Prepare Diced green beans

Steps to make Butter Jollof Couscous:

1. Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy

So that’s going to wrap this up with this special food butter jollof couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!