Steps to Make Gordon Ramsay Vanilla fudge

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla fudge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla fudge is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vanilla fudge is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook vanilla fudge using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla fudge:

1. Prepare 100 grams unsalted butter
2. Take 300 ml Milk
3. Get 350 grams Castor sugar
4. Prepare 1 tsp vanilla extract

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Steps to make Vanilla fudge:

1. Line 18cm baking tray or grease with oil. Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )
2. Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min
3. When cooled, stir in vanilla extract until lovely golden brown
4. Pour into baking tray then cool at room temperature ( dont put into fridge ) .
5. Cut into squares when set.

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