Steps to Prepare Favorite Easy Hot Fudge Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy hot fudge sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick, fudgy, gooey and smooth.this really is The Best Hot Fudge Sauce. It's super easy to make your own homemade hot fudge sauce at home and it tastes. Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. This is the easiest recipe for hot fudge sauce that I have ever made.

Easy Hot Fudge Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Hot Fudge Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hot Fudge Sauce:

1. Get 2 tablespoons butter
2. Take 1/4 cup unsweetened cocoa powder
3. Take 2/3 cup heavy cream (see note)
4. Make ready 1/4 cup packed light brown sugar
5. Take 1/2 cup light corn syrup
6. Take 1/4 teaspoon salt
7. Prepare 1 cup semi or milk chocolate chips
8. Make ready 1/2 teaspoon vanilla

If you've never made your own homemade hot fudge…you have to give it a try! It's seriously so much better than the jarred stuff and. Categories: Sauce Recipes Dessert Gluten Free Low Sodium. Five ingredients come together in this simple and fast recipe to create a decadent and rich fudge sauce for you to drizzle on ice cream, cakes, and more.

Instructions to make Easy Hot Fudge Sauce:

1. Over medium heat, melt butter in saucepan.
2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
5. Stir until melted and smooth.
6. Cool slightly and pour into glass jar with tight fitting lid.
7. Serve warm or room temperature.
8. Reheat in microwave in 20 second intervals stirring after each one.
9. Keeps in fridge for 1 month covered tightly.
10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

Categories: Sauce Recipes Dessert Gluten Free Low Sodium. Five ingredients come together in this simple and fast recipe to create a decadent and rich fudge sauce for you to drizzle on ice cream, cakes, and more. You can make this hot fudge sauce in the time it takes to soften ice cream from the freezer! This is a very small-batch recipe. Despite loving leftovers in general, I don't really like to have leftover hot fudge sauce because it is a terribly dangerous thing to have in the refrigerator.

So that is going to wrap it up for this exceptional food easy hot fudge sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!