Recipe of Homemade Black Forest Cake (Schwarzwälder Kirschtorte)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, black forest cake (schwarzwälder kirschtorte). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wer kennt sie nicht, diese klassische Torte aus deutschen Landen? Um es gleichvorweg zu sagen: Ich zeige heute eine Variante für Kinder oder. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.

Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Black Forest Cake (Schwarzwälder Kirschtorte) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):

1. Make ready A. Cherries
2. Get 700 ml jar of Morello Cherries in syrup
3. Get 4 tablespoons Kirsch or Cherry Brandy
4. Get 50 g granulated white sugar
5. Make ready B. Cake
6. Get 3 egg yolks
7. Get 75 gr chocolate couverture 55%, melted
8. Prepare 15 gr cocoa powder
9. Get 35 gr hot water
10. Make ready 40 gr oil
11. Get 1 tbsp vanilla
12. Take pinch salt
13. Prepare 25 gr flour
14. Take 3 egg white
15. Make ready 60 gr sugar (divided)
16. Make ready C. Whipped Cream Frosting
17. Prepare 450 ml heavy whipping cream (double cream) (35% butterfat)
18. Prepare 1 teaspoon pure vanilla extract
19. Make ready 20 g granulated white sugar

Often, we would call in at a cafe and enjoy a slice of German Black Forest Cake, or as it was described on the menu, Schwarzwalder Kirschtorte with a lovely. One of the famous German Pastries known worldwide. Step-by-step instruction make the preparation easy. The Traditional Black Forest Cake is called Schwarzwälder Kirschtorte in Germany.

Instructions to make Black Forest Cake (Schwarzwälder Kirschtorte):

1. Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
2. For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
3. Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
4. Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
5. Whisk egg white and rest of sugar until stiff.
6. Fold in meringue into egg yolk mixture.
7. Pour into prepared pan
8. Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
9. Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
10. Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
11. Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
12. Decorate with fresh cherries, shaved chocolate and chocolate curls.
13. Ta daaa…

Step-by-step instruction make the preparation easy. The Traditional Black Forest Cake is called Schwarzwälder Kirschtorte in Germany. Ingredients for Shortcrust Pastry for Traditional Black. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for Called Schwarzwälder Kirschtorte in German, which means Black Forest Cherry Torte or Gateau. Schwarzwälder kirschtorte is named for the Schwarzwald or Black Forest region in southeastern Germany, so it's often known outside the This cake is possibly one of the most famous of German desserts. which is interesting when one considers that it (or the inspiration for it) may actually have.

So that is going to wrap it up for this exceptional food black forest cake (schwarzwälder kirschtorte) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!