Steps to Make Speedy Double Chocolate Custard Pie-Pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate custard pie-pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Custard Pie-Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Double Chocolate Custard Pie-Pudding is something which I have loved my whole life.

In this video you will come to know how to make a delicious double layered custard chocolate pudding recipe. Vanilla and chocolate custard pudding malayalam. How to make chocolate custard powder in malayalam Ingredients.milk. .custard powder. .sugar. This Double-Chocolate Pudding Cake is super easy to prepare and absolutely delicious.

To begin with this recipe, we have to first prepare a few components. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:

1. Take Pie Base:
2. Make ready 3 packs Graham Crackers
3. Make ready 1 packs milk marie biscuits
4. Make ready 300 grams Baker's Mix butter (melted)
5. Get Choco Custard:
6. Prepare 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
7. Take 6 tbsp choco powder dissolved in 100ml hot water
8. Make ready 6 cups milk
9. Prepare 1 cup sugar
10. Prepare Choco Jelly:
11. Make ready 1 pack chocolate konnyaku jelly powder
12. Take 1 pack chocolate agar powder
13. Get 1/2 cup sugar
14. Prepare 1500 ml water
15. Prepare 100 ml milk
16. Take 6 tbsp chocolate powder

On low speed, add the cornstarch, cocoa powder and salt. Bring milk to a boil in a med. pot and, with the mixer on low, slowly pour the hot milk into the chocolate mixture. Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling. Topping the custard while warm streamlines the cooling process while also making it easier to raise the core temperature of the meringue, but the.

Instructions to make Double Chocolate Custard Pie-Pudding:

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!

Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling. Topping the custard while warm streamlines the cooling process while also making it easier to raise the core temperature of the meringue, but the. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin. Be the first to rate & review!

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