How to Prepare Perfect Melt In Your Mouth Fudge

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, melt in your mouth fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Melt In Your Mouth Fudge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Melt In Your Mouth Fudge is something which I have loved my whole life.

The fudge is melt in your mouth delicious, and the best part is, you don't even need a candy thermometer! Customize your fudge with chopped pecans or walnuts of sprinkle the top with crushed peppermint candies or flaked sea salt! Whether you're craving something rich and chocolaty or creamy and nutty, we have a fudge recipe for you! With undeniably delicious fudge recipes to choose from, you're sure to find at least one.

To get started with this recipe, we have to first prepare a few ingredients. You can cook melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melt In Your Mouth Fudge:

1. Prepare 3 cup Sugar
2. Make ready 3/4 cup Butter
3. Get 1 can 14 oz EAGLE brand sweetened condensed milk
4. Prepare 12 oz Semi-sweet chocolate chips
5. Take 1 each 7 oz jar jet puffed marshmallow cream
6. Get 1 tsp Vanilla
7. Make ready 4 each Squares chocolate almond bark

Its a must over the holidays! I'm Crystal, the Cake Lady, and in this video I will teach you how I make my sweet, delicious, melt-in-your-mouth Fudge Frosting! I love to pair. every fudge I have made was.good.but not in my mind what the texture of fudge should be like, it was solid, when you took a bite it was piecy and crumbly. How to I make moist, melt in your mouth type of fudge? the kind you take a bite of and it is not crumbly at all, what is it I am lacking in ingredients or.

Instructions to make Melt In Your Mouth Fudge:

1. Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
2. Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
3. Stir until melted. Turn off heat and pour into foil container or dish.
4. Cool at least an hour or two before cutting.

I love to pair. every fudge I have made was.good.but not in my mind what the texture of fudge should be like, it was solid, when you took a bite it was piecy and crumbly. How to I make moist, melt in your mouth type of fudge? the kind you take a bite of and it is not crumbly at all, what is it I am lacking in ingredients or. The corn syrup will stabilize the sugar and prevent graininess. The addition of water also helps the butter melt to produce a smooth. These melt-in-your-mouth chocolate pumpkin fudge balls are ridiculously good.

So that is going to wrap it up for this special food melt in your mouth fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!