Recipe of Ultimate Rice flour cake with white chocolate

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice flour cake with white chocolate. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice flour cake with white chocolate is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice flour cake with white chocolate is something that I have loved my whole life.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour cake with white chocolate:

1. Prepare 100 g White chocolate containing sugar
2. Make ready 80 gYoghurt
3. Get 1 Tbsp Sugar
4. Prepare 2 Eggs
5. Get 60 g Joushin-ko (Rice flour)
6. Prepare 30 g Sugar
7. Prepare 1/2 tsp Matcha Powder
8. Prepare 1 tsp Hot water
9. Make ready Food coloring (red) and water

Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it. Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph.

Instructions to make Rice flour cake with white chocolate:

1. Ingredients
2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
3. Prepare the mold. Cover inside of the mold with a parchment sheet.
4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
5. Add the yolks and mix them. Put the rice flour and mix them.
6. Divide it into 3.
7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
8. Make meringue with white of the two eggs and the 30g sugar.
9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. However, different brands of white rice flour vary in texture, with some being more grainy than others. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes.

So that’s going to wrap this up for this special food rice flour cake with white chocolate recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!