How to Make Jamie Oliver Morrocon couscous with kidney sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, morrocon couscous with kidney sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Morrocon couscous with kidney sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Morrocon couscous with kidney sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have morrocon couscous with kidney sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Morrocon couscous with kidney sauce:

1. Take Couscous
2. Take Butter
3. Make ready Curry
4. Get Kidney
5. Make ready Chopped tomatoes and garlic
6. Get Sliced onions
7. Get Pepper
8. Get Salt and seasonings

Instructions to make Morrocon couscous with kidney sauce:

1. In a bowl put couscous add 3spoon butter and curry add i cup of hot water mix together and steam until its done
2. Prepare the kidney by peeling off the skin and cut into two each
3. In a pot cook onions and oil for 3mnts add chopped tomatoes and garlic and then pour 2cups of boiling water
4. Now add the kidneys turn up the heat a little and let the kidney brown string and turning them around season with salt and papper and curry and cover. Gentle heat for about 20mints.

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