Recipe of Perfect Veg Dum Biryani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Dum Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Veg Dum Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg dum biryani using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Dum Biryani:

1. Get 250 gms basmati rice
2. Make ready 250 gms mix veggies (beans, green peas, cauliflower and carrots)
3. Make ready 100 gms paneer
4. Prepare For cooking the rice
5. Take 2 green chillies
6. Prepare 2-3 green cardamom
7. Prepare 1 inch cinnamon stick
8. Make ready 1 tsp ghee
9. Prepare 1-2 tsp salt
10. Prepare 1 tsp mint leaves
11. Make ready 1 tsp coriander leaves
12. Prepare For the veggies/marination
13. Get 1-2 tsp salt
14. Prepare 1 tsp turmeric powder
15. Get 2 tsp red chilli powder
16. Take 1 cinnamon stick
17. Get 3 cardamoms
18. Get 1 tbsp garlic paste
19. Get 1 tbsp ginger paste
20. Take 1/4 tsp javitri powder
21. Get 1 tsp cardamom powder
22. Get 2 green chillies
23. Make ready 1 tbsp mint leaves
24. Prepare 1 cup curd
25. Take To fry the onions
26. Make ready 2-3 tbsp oil
27. Get 2 big sliced onions
28. Prepare For roasted cashews
29. Prepare 1 tbsp ghee
30. Prepare 7-8 cashews
31. Prepare For biryani /assemble veggies and rice together
32. Get 1 tbsp fried onions
33. Take 7-8 roasted cashews
34. Get 1 tsp mint leaves
35. Take 1 tbsp saffron milk

Steps to make Veg Dum Biryani:

1. Wash and soak the rice for 1/2 hr. Boil water in a big vessel. Once water starts boiling, add green cardamom, cinnamon stick, green chillies, mint leaves, coriander leaves, ghee and salt. Then add the rice. Cook it till 3/4 of the rice is done. Strain the water and keep the rice aside.
2. In a bowl, take all the chopped vegetables, marinate the veggies with the ingredients mentioned above under marination. Keep it aside for 1/2 hr. Now in a vessel add oil add the fried onions keeping 1 tbsp of fried onions aside. Add the marinated vegetables. Mix well cover and cook for 1 min. Then add the cooked rice.
3. Now top it with fried onions, roasted cashews, saffron milk and mint leaves. Now take some dough and roll it and place it on the edges of the vessel in a circular mode. Now cover the lid tightly and keep it on dum for 35-40 minutes on a very slow gas.
4. When done allow it to cool little so that the excess air is released and then open the lid, remove it in a plate and serve with raita. Enjoy the delicious veg dum biryani.

So that is going to wrap this up with this exceptional food veg dum biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!