Recipe of Super Quick Homemade Cranberry Dark Chocolate Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry dark chocolate muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cranberry Dark Chocolate Muffins is something which I have loved my entire life. They are fine and they look wonderful.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. Delicious bakery-style pumpkin muffins are made even more fabulous with the addition of crunchy pumpkin seeds, sweet dried cranberries and rich dark chocolate. Perfect for a fall breakfast, a Holiday brunch or a sweet snack all year round!

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:

1. Take 1/3 cup (80 ml) coconut oil, melted
2. Take 1/3 cup (80 ml) beet sugar
3. Take 1 Tbsp stevia
4. Take 2 eggs, room temperature
5. Take 1 cup (240 ml) whole wheat flour
6. Make ready 1/2 cup (120 ml) cacao powder
7. Prepare 1 Tbsp flax meal
8. Take 11/2 tsp baking powder
9. Take 1 cup (240 ml) warm milk
10. Make ready 2-4 Tbsp hot water
11. Take 1/2 cup (120 ml) fresh cranberries, halved
12. Take 1/4 cup (60 ml) dark chocolate, chunks

They are tender, moist and perfect for breakfast, brunch, snack time or dessert! I am back once again with another easy recipe. This time it's a quick dessert! Chocolate and cranberries - who would have known this was a mix made in heaven???!!

Steps to make Cranberry Dark Chocolate Muffins:

1. Grease your muffin tin.
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4. Add eggs and combine well.
5. Add flour, cacao powder, flax meal and baking powder. Combine well.
6. Preheat your oven 340°/170°.
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8. Add chocolate and cranberries. Combine well.
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10. Spoon the batter into your muffin tin.
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12. Enjoy them warm or at room temperature!

This time it's a quick dessert! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Your breakfast this winter just got an upgrade with these Cranberry Dark Chocolate Oatmeal Muffins! Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips. Loaded with fresh raspberries, dark chocolate chunks, and topped with butter crumbs, they're better than anything you'd get from the bakery!

So that is going to wrap this up for this special food cranberry dark chocolate muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!