Step-by-Step Guide to Prepare Award-winning Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life.

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert! by the addition of bittersweet chocolate, topped with whipped cream it's a match made in heaven! Creamy, sweet layers combine in this blueberry cheesecake shooter to make a great dinner party. Mocha Coffee Cake with Whipped Cream. is instead combined with eggs, milk, and softened margarine to make an incredibly moist and delicious cake layer – make that two cake layers that are then filled with sweetened whipped cream and garnished with shaved chocolate.

To begin with this particular recipe, we must first prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Make ready For Mocha Cake
2. Get 3/4 cup unsweetened cocoa powder
3. Get 1 1/4 cups hot brewed strong unsweetened coffee
4. Get 2/3 cup sour cream
5. Make ready 2 2/3 cup all purpose flour
6. Make ready 2 teaspoons baking powder
7. Prepare 1/2 teaspoon salt
8. Make ready 1 teaspoon baking soda
9. Prepare 1 1/4 cups unsalted butter, at room temperature
10. Take 1 cup brown sugar, packed
11. Take 1 cup granulated sugar
12. Take 3 large eggs
13. Make ready 1 1/2 teaspoons vanilla extract
14. Get For Mascarpone Cream Filling and Frosting
15. Make ready 2 1/2 cups cold heavy cream
16. Prepare 16 ounces mascarpone cheese, at room temperature
17. Make ready 1 1/2 cups confectioner's sugar
18. Make ready 1 1/2 teaspoons vanilla extract
19. Get 1/8 teaspoon salt
20. Get For Coffee Glaze
21. Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Get 3/4 cup confectioner's sugar
23. Take 1/2 teaspoon vanilla extract
24. Prepare For Garnish
25. Make ready as needed dark and white chocolate, shaved for decorating

Pour in the instant coffee mixture and warm through over a low heat until just melted and combined. Spread each layer with caramel cream and sandwich together. Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! This whipped cream takes just a few ingredients and a few minutes and you're well on your way to Berry Mascarpone Layer Cake Mini Berries and Cream Puff Pastry "Cakes" Lemon Mascarpone Layer.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! This whipped cream takes just a few ingredients and a few minutes and you're well on your way to Berry Mascarpone Layer Cake Mini Berries and Cream Puff Pastry "Cakes" Lemon Mascarpone Layer. Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Rich chocolate mocha cake layers with toasted mocha chip marshmallow filling, salted caramel and mocha My Tonight Show Cake was inspired by Ben and Jerry's Tonight Dough Ice Cream.

So that’s going to wrap this up for this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!